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179 requests
Product Description
A versatile frying pan is key in any good cook’s kitchen. This one from Viking, available in two sizes, features a five-ply construction with a stainless steel interior Read More
Well I'll tell you what, you don't know what my life is like at all and I'm having a very hard time right now but I'm trying to choose better and you can go from that idea and make it your own. it's not like you have to grow it and then eat it so why don't you lay off of me and & mind your own business because once again I say something kind to people and they bite me they kick me a bark at me cuss me so don't bother to reply. I'm sure you can find your way from here, or can you? SHEEPLE are not very bright. That means the ones that can't think for themselves.
Not necessarily, Grasshoppar; the Taofledermaus YouTube channel has a numbar of videos demonstrating holes being punched clean through cast iron pans by varjous user-designed shotgun slugs. In fact, this one doesn't rember seeing any that failed to do so.
revisiting my comment from last drop - still happy as a clam, but one significant design fault affects those who use electric stoves (induction/ceramic etc) :
The handle adds weight on one side only. consequently, pan does not balance well on even surfaces which leads to uneven heat conduction.
using a pan cover 'fixes' the issue, though this is not always ideal.
here are a couple of images to show you what i'm talking about..
LQDForcestill didn't have trouble getting a perfectly seared steak on the very same old-generation electric stove, even without a lid or intentionally 'pressing' down the pan.
(I like my steak MR with a light,partial crust that isn't charred. yum!)
Does anyone know who manufactures these for Viking? Are these the Demeyer pans that I would want to buy or the outsourced-to-Indonesia pans that I would like to pass on? Also, is this drop really $40 more than previous drops?
Hello All! Hope you are all having a good day!
Does anyone have any details if this is the 5-Ply Stainless (USA) or the 5-Ply Hard Stainless (China)?
Much appreciate any info.
Thanks!