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129 requests
Product Description
Cut with confidence with these special-edition knives from Zhen. As easy to look at as they are to use, they feature a full-tang construction for a fortified feeling in the hand Read More
Cuts everything you need it to and even things you don't
I've been using the Nakiri for well over a year now. Its weight and balance make for comfortable usage. It's very sharp out of the box - so sharp that it went straight through fingernail and took a chunk off my finger when I was careless. I think of that incident every time I use it to slice hot dogs or sausages. 10/10 would buy again.
Have had this for a while now. Daily use on veg and boneless chicken/pork. Only had to sharpen once. Granted I keep a blade guard on it.. still, very good quality. And it looks amazing.
Beautiful knife. I bought the 8" Chef's knife find it to be very comfortable to use. I have relativity large hands. I have only had it for a short while but am truly enjoying it. Cuts beautifully (diced lemon grass (for Tom Yum Paste) with ease and cuts onions with less tears.
The knife was good but not outstanding. The edge was only acceptably sharp. I stropped it and it became much better. However, I have EDC folding knives that are sharper. There was also a cosmetic blemish on the spine of the knife. There was a small nick on the spine. This does not affect the performance of the knife but it reflects the average quality of the manufacture. Overall, this was a good value for a VG10 chef knife, but not great.
Looks pretty out of the box and stays sharp after one month of use, but the handle cracked already, even after drying with a towel immediately after each use. Also, definitely not Damascus steel, appears more like a sticker surrounding core layer of knife. Overall, you get what you pay for, in this case a sharp knife that looks like one that would cost more but is definitely not made of the finest materials.