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Brigade Kitchen 9.5-Inch 5-Ply Skillet
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Brigade Kitchen 9.5-Inch 5-Ply Skillet
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Product Description
This 9.5-inch skillet will soon be your right-hand (or left-hand) companion. Built with a five-ply construction of stainless steel and aluminum, it reaches temperature quickly and spreads heat over the entirety of the pan Read More
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keyboard_arrow_downKiiiwiii
4
Mar 30, 2018
Call me skeptical, but this Brigade Kitchen company has a 4-piece line up of product, a sleek website and social media presence, and is offering 5-ply cookware at nearly half the price of the competitors it claims to match. Yet the company itself claims to have been founded in 2017?
To offer top- quality 5-ply product, a VG-10 santoku knife, both in volume and at low market price within a year of founding just comes off as unrealistic to me. Doesn't help that I cannot for the life of me find a proper review of their cookware.
Does anyone have experience with with their skillet? Where are they sourcing their material from? Can anyone vouch for their quality?
To offer top- quality 5-ply product, a VG-10 santoku knife, both in volume and at low market price within a year of founding just comes off as unrealistic to me. Doesn't help that I cannot for the life of me find a proper review of their cookware.
Does anyone have experience with with their skillet? Where are they sourcing their material from? Can anyone vouch for their quality?
Jaggi
737
Mar 31, 2018
Just adding my thoughts on a few of the points being discussed:
3-ply vs 5-ply: I suspect this is more about marketing than anything that actually matters. The extra layers added between the outer stainless cladding and aluminium core are probably just ultra thin bonding layers added for manufacturing (or marketing) purposes. They would have negligible impact on performance. If marketing hadn't found out about it they'd probably still be described as 3-ply pans.
Handles: I have to agree with @Kavik, the handle looks really uncomfortable to me, too thin and flat. All-clad actually gets a fair bit of criticism for its handles (too thin and sharp) and these appear to be even worse.
Frying pan vs Skillet: I don't care what it's called, this is a low wide pan with flared sides. The flared sides are intended to enable tossing or flipping of food when sauteing - this type of pan is intended to be picked up and tossed frequently. The handle definitely matters!
Origin: I doubt these pans are a 're-brand' of a well known manufacturer's pans. I'd guess they're made by one of many oem manufacturers in Asia that will happily run off a batch of pans with whatever logo on it you like as long as you pay them up front :)
3-ply vs 5-ply: I suspect this is more about marketing than anything that actually matters. The extra layers added between the outer stainless cladding and aluminium core are probably just ultra thin bonding layers added for manufacturing (or marketing) purposes. They would have negligible impact on performance. If marketing hadn't found out about it they'd probably still be described as 3-ply pans.
Handles: I have to agree with @Kavik, the handle looks really uncomfortable to me, too thin and flat. All-clad actually gets a fair bit of criticism for its handles (too thin and sharp) and these appear to be even worse.
Frying pan vs Skillet: I don't care what it's called, this is a low wide pan with flared sides. The flared sides are intended to enable tossing or flipping of food when sauteing - this type of pan is intended to be picked up and tossed frequently. The handle definitely matters!
Origin: I doubt these pans are a 're-brand' of a well known manufacturer's pans. I'd guess they're made by one of many oem manufacturers in Asia that will happily run off a batch of pans with whatever logo on it you like as long as you pay them up front :)
BrigadeKitchen
1
Apr 2, 2018
KiiiwiiiHi There,
By going direct to consumer we are able to cut out a myriad of costs that other companies have to deal with. This enables us to offer our goods a fraction of the price of our competitors. All of our reviews on our website are tied directly to purchases. We are not rebranding any other products on the market. We work directly with experienced manufacturers and designed our own line.
By going direct to consumer we are able to cut out a myriad of costs that other companies have to deal with. This enables us to offer our goods a fraction of the price of our competitors. All of our reviews on our website are tied directly to purchases. We are not rebranding any other products on the market. We work directly with experienced manufacturers and designed our own line.
Kavik
5531
Apr 1, 2018
Ummm, not much to it, for average cleanup? Soap and water.
If you get something burnt on just throw some water in the pan while it's still on the burner and scrape at it with your spatula.
Beyond that, it's bare metal, stains can be removed by any polishing methods. Barkeeper's Friend works brilliantly.
Flitz.
Wet/Dry sandpaper
That's the beauty of no coating
That's the beauty of no coating
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