Burlap & Barrel Baker's Choice Sweet Spice Set

Spice up your eats with this three-pack of spices from Burlap & Barrel. First in the set are the allspice berries. Originating in Guatemala, they have a slight smokiness and notes of baked apple and toasted almond. Grind them in your gingerbread or fruit compotes, or drop some whole into a batch of chai to boost the flavor. Next up are the Tanzanian pemba cloves. With tastes of brown sugar and pineapple (with a slight tingly sensation on the tongue), they pair well with mulled wine, snickerdoodles, and more. Last in the set is the green cardamom. Sourced in the cloud forests of Guatemala, it has warm notes of ginger and pine. Grind it onto cakes and pastries or use it whole to elevate soups and stews.