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CDN Digital Precision Scale (2 lb/1,000 g)
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CDN Digital Precision Scale (2 lb/1,000 g)
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Product Description
With the CDN Digital Precision scale you can tackle fussy baking recipes with confidence and convert from metric to imperial measurements with clarity and ease. This scale measures up to 2.2 pounds and is precise to 0.01 ounces Read More
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Raydius
4
May 18, 2018
This scale looks great in a kitchen but has too many shortcomings, starting with the auto off, and also it is just not accurate enough resolution for pourover coffee (numbers can jump around). Wished I got something else.
Cloaca
1906
Mar 20, 2018
The Tanita KD-192 is an inexpensive scale with a 0,1 gram resolution. As low as $24.80 right now on Amazon. I have two of these, a red one for the kitchen for general use and baking measurements, and a green one for weighing my pet birds.
onishima
52
Feb 1, 2018
All I want is a scale that DOESN'T have an auto off. I can't be bothered to babysit and make sure my weight doesn't go away and get zeroed if I get pulled away for a few minutes.
Colbra
77
Mar 19, 2018
onishimaJennings CJ scale can turn off the auto off feature.
https://www.amazon.com/Jennings-CJ-4000-Compact-Digital-Adapter/dp/B004C3CAB8/ref=sr_1_1?ie=UTF8&qid=1521471456&sr=8-1&keywords=jennings+scales
https://www.amazon.com/Jennings-CJ600-600g-Digital-Scale/dp/B001B6OUTE/ref=sr_1_2?ie=UTF8&qid=1521471456&sr=8-2&keywords=jennings+scales
https://www.amazon.com/Jennings-CJ600-600g-Digital-Scale/dp/B001B6OUTE/ref=sr_1_2?ie=UTF8&qid=1521471456&sr=8-2&keywords=jennings+scales
CraigLewis
260
Dec 30, 2017
This scale's a tweener. It's really going to depend on what you need. Me, I have a high-res (0.01 gram) scale for making tea. It's good for up to 100 grams, so it covers all the small stuff. That means I need higher capacity. 2 pounds is...borderline. Probably too low for a family. (Remember, you have to consider the weight of the bowl into that max capacity. I checked a 2 qt stainless bowl of mine...240 grams. So max food weight would be about 1 1/2 pounds.)
It is a mild concern that this unit's only good to 1 part in 5000 (of max capacity)...that means the electronics are not as good. Many consumer scales will give you 1 part in 10,000...1 gram in 11 pounds, 0.1 grams in a kilo, 0.01 grams in 100 grams. All those are 1 in 10,000. Still, it's going to depend on what you want to weigh, and the weight ranges.
BTW, WRT yeast...no less than Peter Reinhart says doing yeast *by volume* is fine. Yes, he does everything with bakers' formulas, which is always mass for the flour and water...but not yeast, and probably not baking powder or soda when they're in use. (Salt...don't remember. The issue with salt by volume is that different salt styles are ground differently, which means they pack differently. Coarse grounds means less salt in any given volume.) First, those ingredients are too light to measure accurately on most home scales. They're measured more accurately to begin with. They aren't susceptible to density variance based on the weather as flour is. They pack consistently; flour and brown sugar don't.
This drop is for an item where you can definitely do a LOT of research. It looks at least reasonable, *if* it fits your usage requirements, but I haven't checked to see what else is out there.
It is a mild concern that this unit's only good to 1 part in 5000 (of max capacity)...that means the electronics are not as good. Many consumer scales will give you 1 part in 10,000...1 gram in 11 pounds, 0.1 grams in a kilo, 0.01 grams in 100 grams. All those are 1 in 10,000. Still, it's going to depend on what you want to weigh, and the weight ranges.
BTW, WRT yeast...no less than Peter Reinhart says doing yeast *by volume* is fine. Yes, he does everything with bakers' formulas, which is always mass for the flour and water...but not yeast, and probably not baking powder or soda when they're in use. (Salt...don't remember. The issue with salt by volume is that different salt styles are ground differently, which means they pack differently. Coarse grounds means less salt in any given volume.) First, those ingredients are too light to measure accurately on most home scales. They're measured more accurately to begin with. They aren't susceptible to density variance based on the weather as flour is. They pack consistently; flour and brown sugar don't.
This drop is for an item where you can definitely do a LOT of research. It looks at least reasonable, *if* it fits your usage requirements, but I haven't checked to see what else is out there.
chugger
Oct 19, 2017
Precise to 0.2 gram.
Accurate to ?
Driventomadness
3
Mar 26, 2018
Yet many kitchen scales are still not accurate. My Soehnle returned a value of 134.xx, 137.xx and 141.xx grams when I weighed my Galaxy S6...
CraigLewis
260
Mar 26, 2018
DriventomadnessIf you were allowing the reading to settle in each time, then I'd consider the batteries. Or some variation in the conditions...not quite level surface, that sort of thing. Sounds like you want a calibrating weight, and see if the company offers up some calibration testing procedures. May be time to talk to them.
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