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Product Description
From chef and author Curtis Stone, this 8-inch chef’s knife is the perfect size to slice up veggies, trim fat off meat, and chop up herbs. It’s made from three-layer Japanese steel with a VG-10 core—a Japanese steel known for its edge retention and resistance to corrosion Read More
The steel used in this knife is much better than I was expecting. Takes and edge and does a great job of keeping that edge. The knife has a really nice heft to it so don't expect a super light knife. The shiny surface will get cloudy if you use abrasive sponges, though. Overall I'm very impressed.