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Product Description
To put that crispy caramelized layer on top of your creme brulee; to get a crispy, gooey coating of parmesan atop your pasta casserole, and to burn the outside of a piece of top-shelf filet mignon just right, you’ll need something more than just a lighter. The GEFU Kitchen Torch is easy to use and delivers professional results Read More
Just get a Blazer"big shot". Same price on Amazon and all metal construction. Only torch I've owned where there igniter didn't stop working almost immediately. I've had one for over 4 years and use it almost daily. Only torch I will every buy or recommend.
bgpsIt's small, so it's lot more manoeuvrable. The butane containers are also small so there's less impact if it explodes. If you have a 14oz (or larger) propane tank indoors it's generally more dangerous (look up 16oz propane tank explosions on YouTube). On the other hand, you can't do actual blowtorch things as this is a "kitchen" blowtorch, which doesn't get hot enough for soldering and welding.
b9d9ffdad3ac59e7f6fPlenty hot for soldering and light brazing. Not hot enough for welding. Maybe a little DIY heat treating, perhaps? Where’d I leave that darn Sebenza...
VykromodNo, it's butane; it's good for crème brûlée but that's about it. For searing a steak you want at least propane. I use a Bernzomatic TS8000 since it has flame control to cover more cases but the TS4000 will work for steak just fine.
Once AGAIN.....MD copy is lacking details and clarity. We "assume" that your copy "lighter fluid" means gas. What about ignition source and size??? Why should your customers do the leg work to find the answers to very basic questions?? All that does is piss people off. Truly dumb and inconsiderate. JMHO!!!
zappdustThank you....this is what I assumed but when I hear "lighter FLUID" I think of my old Zippos. I have two cooking torches and both take butane as you noted.