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Kanetsugu Hybrid Wa Bocho Series Kitchen Knives

Kanetsugu Hybrid Wa Bocho Series Kitchen Knives

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Product Description
Employing a traditional Japanese design, these Hybrid Wa Bocho blades are made for smooth slicing, with a single-bevel edge on the right side and are slightly concave on the reverse. The single-bevel edge excels in tasks that require lots of precision, which could be why the blades were originally used for slicing sushi and sashimi centuries ago Read More

Specs

  • Kanetsugu
  • Right-handed use only
  • Blade: High-carbon Molybdenum Vanadium stainless steel
  • HRC: 57
  • Single-bevel edge (R), concave reverse (L)
  • Handle: Aluminum and heat-resistant ABS
  • 7-sided handle

4.7-Inch (12 cm) Deba

  • Overall length: 9.4 in (24 cm)
  • Blade thickness: 3.6 mm
  • Weight: 5.2 oz (149 g)

5.9-Inch (15 cm) Deba

  • Overall length: 11 in (28 cm)
  • Blade thickness: 5 mm
  • Weight: 9.3 oz (264 g)

6.4-Inch (16.5 cm) Deba

  • Overall length: 11.8 in (30 cm)
  • Blade thickness: 5 mm
  • Weight: 10.5 oz (297 g)

7-Inch (18 cm) Deba

  • Overall length: 12.8 in (32.5 cm)
  • Blade thickness: 5 mm
  • Weight: 11.3 oz (320 g)

8.3-Inch (21 cm) Yanigaba

  • Overall length: 13.4 in (34 cm)
  • Blade thickness: 2.8 mm
  • Weight: 5.1 oz (144 g)

9.4-Inch (24 cm) Yanigaba

  • Overall length: 14.8 in (37.5 cm)
  • Blade thickness: 2.8 mm
  • Weight: 5.9 oz (168 g)

10.6-Inch (27 cm) Yanigaba

  • Overall length: 15.9 in (40.5 cm)
  • Blade thickness: 2.8 mm
  • Weight: 6.5 oz (185 g)

7-inch (18 cm) Kama Usuba

  • Overall length: 11.9 in (30.2 cm)
  • Blade thickness: 2.8 mm
  • Weight: 7.4 oz (209 g)

Included

  • Manufacturer’s warranty

Shipping

Estimated ship date is Aug 17, 2017 PT.

Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.

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