Kanetsune Yanagi ba (Sashimi) Damascus Knife

Name: Kanetsune Yanagi ba (Sashimi) Damascus Knife
Brand: KANETSUNE
SKU: kanetsune-yanagiba-sashimi-damascus-kitchen-knife

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Product Description

Traditionally used to prepare sashimi and nigiri, the Yanagi ba is a traditional Japanese blade that’s been used for centuries. This one from Kanetsune features a lengthy, thin blade for cutting large pieces of fish or meat in one fell swoop, resulting in a smooth and presentable surface Read More

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Mar 22, 2018

I'm with Kavik - 210 is very short for a Yanagiba - 270/300 are more standard. If you can bring this back in at least 270 i'll be in for one.

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Kavik

5531

Mar 19, 2018

210mm seems a little short for a yanagiba to me? Not personally familiar with this brand, but seems to get decent recommendations on kitchenknifeforums for an inexpensive option / introduction to yanagibas/single bevel knives I'd consider giving it a try if it was offered in 270mm, or at least 240.
Price is decent here compared to most retailers, though newegg has it for the same price for US buyers. However, their white steel version of this knife can be found for about half this price, in larger size. For those who don't need stainless, and who don't mind a cheaper handle or want to make their own nicer one anyway