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83% would recommend to a friend 
Massdrop x Apogee Vital Super Slicer Kitchen Knife
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Massdrop x Apogee Vital Super Slicer Kitchen Knife
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Product Description
Our third collaboration with Apogee Culinary, and the second knife in the Vital series, the Super Slicer is designed to slice bread and pastries without excess crumbs, and to slice meats without releasing their juices—in other words, everything you can’t do effectively with the original Vital 8-inch chef’s knife. When paired with the original, this formidable duo can tackle 90 percent of kitchen cuts Read More
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Customer Reviews
4.3
(30 reviews)
5star(17)
4star(8)
3star(4)
2star(0)
1star(1)
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keyboard_arrow_downPlagueRider
8
Mar 17, 2020
checkVerified Buyer
I like this knife
Great construction and the handle feels like a cool Destiny 2 sword. Highly effective at slicing bread!
Recommends this product? Yes
Mikeminyard
4
May 20, 2020
checkVerified Buyer
Great Slicer
I love this knife. It has allowed me cut much thinner slices of bread than any other knife I have owned. It also cuts meat very well. The only thing I do not like is that Drop shipped via FedEx Smartpost. It took nearly two weeks for the knife to arrive.
Ltgadget
2
May 8, 2019
checkVerified Buyer
high quality
odonnellp
40
Apr 14, 2020
checkVerified Buyer
Has handled everything I've thrown at it so far. Seems like the BD1N steel here was treated better than the steel on the Vital chef knife. This knife is showing no sign of corrosion after regular use and care, as it should.
Recommends this product? Yes
Andersays
114
May 2, 2020
checkVerified Buyer
great knife, solid performer, great value, with some minor QC issues
First, this is a really good bread knife. If you are looking at this, and know the value of reverse serrations, and lie BD1N, this knife is worth it. Good price, the heat treat is good, and the quality is really good for the price. Nice handle, solid feel with just enough heft but good balance, a delicate balance. The grind is good, the serrations are all even down the blade, and the beveling is too. Sharp enough to cut a buttermilk biscuit with almost no crumbs out of the box. A rounded spine, but read on for the other side of that too. Comfy, solid built, and it Wheeeeel cut! (Thanks Doug Marcaida). Good value that earns a recommendation. Read on for the bad parts.
That being said, there are QC issues with this knife, or at least my example. There are enough of them and the type leads me to believe this is an indicative example however. The Spine is rounded, which is nice, but the rounding grind is uneven. The blade tapers toward the end, but not a distal taper, it is more like a slight recurve that narrows the tip just a bit from the base of the blade. This makes it a bit of a pain to sharpen by hand if you are not experienced/skilled in that kind of thing. The handle material isn't quite flush to the bolster or butt-cap, but it is close. I also had some gook on mine that looked like belt residue, but some rubbing alcohol cleaned it up and I have seen no evidence of a burnt edge. I stropped mine on Chromium oxide (green) and files the valleys to superfine. Slices good and holds the edge well so far.
buy this knife if you can handle the minor imperfections for the price!
Recommends this product? Yes
ejsmojo
2
Jul 19, 2019
checkVerified Buyer
Recommends this product? Yes
Dzerh
39
May 31, 2020
checkVerified Buyer
Useless as bread knife
I haven't tried to cut anything else beside bread but after week of using the knife it got replaced back by the old one due to my wife complaining.
I see two "by design" problems:
- With this form of scallops to start a cut on a crust you need almost as much force as with non-serrated blade;
- The blade is pretty thick but sharpened from one side, as result it is harder to cut straight - it tries to turn the cut.
Recommends this product? No
apinson
4
Jun 24, 2019
checkVerified Buyer
Not too impressed with this one
Should really have an edge to the tip, no?
Nice to have a handle that matches my chefs knife, but not particularly useful.
Recommends this product? No
Andersays
114
May 2, 2020
apinsonbread knives don't usually have sharpened tips. That being said, get yourself a low grit diamond stone and sharpen it up!
(Edited)
herrbie
2
Apr 20, 2020
checkVerified Buyer
great knife
Recommends this product? Yes
m1ster0wl
9
Apr 22, 2022
checkVerified Buyer
semi-pro bread knife
- I have a feeling this knife is going to last me for a few years at least
- build and construction are solid
- the teeth are ok, could have a slightly "grippier" design
- the handle looks and feels nice, this is the issue I have with many (bread) knives
- haven't tried this on a bigger piece of protein (turkey, roast, etc.) yet
- a bit overpriced, paying more for aesthetic and looks
Recommends this product? Yes
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