Does anyone have any knowledge about this blade and its quality? I really like the way it looks, so I am tempted on getting on on this drop if there is some goods words about it.
blkvr4I have owned the Mcusta MC-31D for several years now. It is my suit and tie knife if a Sebenza is too informal for the event.
The blade is sharp and after many conferences over the years the need to sharpen it has yet to occur. That being said the core of the knife is VG-10 and it is an all-round good steel for a knife. The layered damasteel looks awesome.
blkvr4Post back when you get it, let us know how it is! I'm very interested, just apprehensive about an unknown brand, and don't have the mad money right now!
awoodbyI'm no knife expert, but I have the Tsuchi and love it. Such a good looking knife and the blade is sharrrrrp. Haven't used it enough to vouch for how it holds an edge, but I also look forward to the more expert feedback.
The blade is sharp and after many conferences over the years the need to sharpen it has yet to occur. That being said the core of the knife is VG-10 and it is an all-round good steel for a knife. The layered damasteel looks awesome.