Whether you’re cooking in bulk and saving portions for later or preserving those divine cheese spreads from your last soiree, a vacuum sealer presents an instant upgrade from the ziplock bags that have gotten you this far. Removing all air to keep your gourmet edibles from growing stale, the Oliso Pro-1000 Vacuum Sealer lets you put freezer burn behind you and forge ahead to fresher pastures.
The Oliso Pro-1000 uses a unique heat seal method that pierces a small hole through the vacuum bag and forms a heat sealed ring around the edge, preventing air from flowing in or out. To save you from constantly restoring your bag stock, the vacuum sealing method lets you reuse the BPA-free bags up to 10 times without shrinkage or loss of durability. For even more lasting function, the included jumbo bag lasts through 18 uses. That said, it is not recommended to reuse any bags that have held raw meat. Designed to handle both wet and dry products, your vacuum sealer will save anything, whether it’s superior steaks, coffee grounds, or herbal remedies. To keep your fresh herbs from being compromised, there’s a dedicated setting that removes the air without crushing the bag, if manually stopped on time.
Thanks to the zip top opening, you can get in and out of each bag and reseal it for maximum freshness between uses. The ideal accompaniment to your sous vide machine, a stealthy way to keep your herbs fluffy, and an all-purpose kitchen assistant, the Oliso Pro-1000 Vacuum Sealer lets you bid adieu to Tupperware and embrace freshly cooked fare at your convenience. With the main unit, we are also including a flexi tube, a small attachment that removes the air from wine bottles, and a Freshkeeper top, which seals the bottle afterward. You will also receive a zip-disc, ten quart bags, four gallon bags, and one jumbo bag.
Estimated ship date is July 22, 2014 PT.
Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.