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Showing 1 of 17 conversations about:
PolyScience Control Freak Induction Cooking System
ChadMCarleton
89
Dec 6, 2018
Ok, yes this is expensive. HOWEVER, this is far and away the best induction system anywhere -- AND this is way less than the market.
The temperature control is unparalleled and really unleashes the scientist lurking inside every home chef. The degree of control and versatility is unmatched by any other product on the market.
Also, no more burned anything. You can simmer, sous vide (sort of), or make an incredible consommé with ease.
Love ours.
edit: I can't spell. Thanks @RedTargayean
RedTargayean
6
Dec 6, 2018
ChadMCarletonSince it’s called control freak I can’t resist: I assume you mean consommé :)
jimbolaya
104
Jan 25, 2019
ChadMCarletonCan you say more about using this for sous vide? I assume the limitation would be that the water would be still (not circulating). So temperatures would be greater at the bottom of the pot than at the water surface. Is that right and why you say "sort of"?
ChadMCarleton
89
Jan 25, 2019
jimbolayaExactly. Water isn't circulating, so heat transfer is somewhat reduced. Also, to your point, heat is concentrated at the base, so it could lead to uneven cooking. A periodic stir would help. However, if you get it to temp first, then put a lid on your pot to reduce heat loss, you could drop your sous vide pouches and get reliable heat consistency.
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