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Product Description
A sharp edge is key in the field and on the job. Keep your favorite folders and fixed blades razor sharp with this small accessory that clips right to your pack or your keychain Read More
I seem to remember a book by Rachel Carson that discussed this problem. It was called Silent Scream. If knives could speak, they would tell you "Don't throw me in that briar patch."
FixallIf all you need to do is sharpen a throwaway $5 kitchen knife or camp knife these things are fine. It doesn't destroy them, it's not a good edge, but you don't need a good one for basic work.
You can't be serious selling a pull thorough sharpener with tungsten carbide. Are you trying to ruin people's knives here? Unless you have dollar store knives do not use this piece of garbage. You really should be ashamed of yourselves for even trying to push this type of sharpener on a high end knife site.
CracktowerHigh end knife site??? What? Where? Who? When? Why?
I do hope you aren't implying MD is a high end knife site, most of the knives they sell are on the lower end of the market, even their expensive ones are still generally affordable and under the $300 mark.
That being said, you do raise a good point. Nobody should ever use a pull thru sharpener unless they really hate the knife they're carrying or it's incredibly cheap. A pocket stone is easier to carry then this and won't obliterate the lifespan of your blade., if you hunt and need to field sharpen.
I like the Lansky system - relatively inexpensive and provides a professionally uniform edge - razor sharp. I've been using for years. (I do have the sharpmaker, but nothing beats the Lansky)
1) I'm not very good with sharpening stones.
2) This gadget here is not recommended (is the Lansky Blade Medic better by the way? I've ordered one).
So what should I do then (besides bringing my knife to a professional sharpener, which is a chore)?
Illinois gave good advice. The only thing I'd like to add is that IF you're going to go with a pull through sharpener, the ones that use just ceramic rods instead of carbide bars would be a bit better.
Still use a gentle hand and more passes, rather than more pressure and fewer passes.
I see that many are in agreement with me about the wisdom of using a pull-thru. There's a line in a Kinky Friedman song about pull-ahead cafes. And there are crazy drivers guilty of pull-outs.........in front of me. There should be a law against pull-outs. Hmmm. Shotgun shells for hunting chickens- pellets for pullets. But, I digest. There are much better choices for knife sharpening than this. The portable Lansky that was offered recently is way better.
UsrnameUnknownThere are pictures of highly magnified knife edges that have been abused with these devices that can be found on the internet. One could likely get a sharp edge on a knife with these, but I would not call it good.
UsrnameUnknownIn a nutshell, no. I bought one at Cabella's and I'm pretty sure the only reason nobody laughed at me was because the lovely clerk who checked me out was a lady in her 60s, who probably sharpens kitchen knives with something similar. It ruined a blade, but luckily it was a cheap swiss army knife. I need advice on a sharpener that will work with a Ferum Forge Crux.
https://www.amazon.com/gp/product/B000O8OTNC/ref=ask_ql_qh_dp_hza
$8.95, with Prime shipping.
This would be a good listing for "Mass Drop International", for benefit of customers who cannot access Amazon, and are in need of a moderately priced method to mess their knives up.