Sousvant SV-101 All-in-One Sous Vide

Sous vide cooking is taking kitchens and restaurants by storm. And it makes sense why: It’s versatile, easy to tend to, and it tenderizes harder cuts of meat. A technique that literally means “under vacuum” in French, it works by cooking food in water at low temperatures for consistent doneness and tenderness. This sous vide features a removable, transparent carafe that gives you a full view of your food as it cooks. Packing 1,000 watts of power and a 3-gallon tank, it offers plenty of power and space for larger meals. The digital display is foolproof. Just use the arrows to select the correct temperature and cook time with ease. The built-in safety indicator will alert you if power supply has been interrupted. Ideal for meats, the sous vide can also perfectly cook eggs, veggies, sauces, and more.