Great for bringing liquids to a boil quickly, browning veggies for a soup base, or making a big helping of chili, these stock pots from Viking are the real deal for larger meals. Made with a non-reactive steel interior, an aluminum alloy core, and an induction-compatible stainless steel exterior, they deliver excellent heat retention and distribution—without being too heavy. You can even put them into the oven safely to temperatures of 600 degrees Fahrenheit. Handcrafted and buffed to a mirror finish, the saucepans will look great in modern and vintage kitchens alike. Both sizes come with a stainless steel lid.
Note: At checkout, choose the 6-quart or 8-quart stock pot (+ $35).
Estimated ship date is Oct 31, 2018 PT.
Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.