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Product Description
Slice through day-old baguettes and stubborn pastries in a jiff with the 9.5-inch Bread Knife from chef and author Curtis Stone. Made from three-layer Japanese steel with a VG-10 core—a Japanese steel known for its edge retention and resistance to corrosion—the blade excels in kitchen tasks Read More
When I am sawing slices of bread like logs in the forest, I trust nothing can get the job done but my Stone Series Bread Knife. Don't settle for less.
This knife is like the barbarian of bread knives. FK BA :D
BrainFlushHave you compared it to the Tojiro F-687?
That's what I have, and have been very happy with it for the most part, have liked the wavy cut teeth over the usual sharp pointed ones, as well as the slight curve to the blade. Only complaint is it steers pretty bad on long cuts, like with splitting melons, but i assume most bread knives do with the single sided bevel.
But it's so boring looking in comparison to this one! I just don't know if it's really that worthwhile to look at replacing it based on looks alone, for how little I really use it
I paid well under $15.00 for a 12" Dexter bread knife. It has an unidentified stainless blade. It is plain. Some might consider it ugly. But it has not failed me in years of service. It is still unstained and sharp. I ordered, for just a few dollars more than this bread knife, a Chef's knife from CKTG in BD1N with a final HRC of 61 and will receive a free bread knife with it. That bread knife will become a Christmas present. Every once in a while, I have to stop and thank GOD for my first world problems.
Due to the sensitive nature of shipping knives internationally, we are able to ship only some of the knives on Massdrop to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information..... It's a bread knife..
RelaxinI can't think of a functional use for that. Looks like they removed to much metal when making the serrations and didn't regrind the heel to match. Will probably lead to bread slices that don't quite make it through the bottom crust.