Made in Japan, this kitchen knife features a blade made by Kanemoto from VG-10 damascus steel, which is known for its edge-holding ability. The hammered texture on the flats gently transitions to the classic damascus pattern towards the blade edge. The whole blade is polished for a gleaming look. With the profile of a traditional Santoku, the knife makes quick work of chopping vegetables and slicing up virtually any kind of meat. You can use the wide blade to scoop up food and drop it in a pan or bowl. The mahogany handle, held together by stainless steel bolsters, offers a nice contrast to the blade.
Note: This drop is limited to 80 units. Due to the sensitive nature of shipping knives internationally, we are able to ship only some of the knives on Massdrop to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.
All orders will be shipped by Massdrop.
Estimated ship date is Jan 2, 2018 PT.
After the drop ends, payment will be collected and the group’s order will be submitted to the vendor up front, making all sales final. Check the discussion page for updates on your order.