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Nomiku: Sous Vide Machine

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Nomiku: Sous Vide Machine

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Mar 26, 2014

I agree, I'm waiting for the Anova as well

walczyk

Mar 23, 2014

Edit: gotta wait for the anova, its cheaper and outclasses the nomiku

nelson

5275

Mar 12, 2014

Hey everyone, Happy to report that all the orders from the drop have been shipped out 1 day ahead of schedule! Thanks again for the support guys, and please feel free to share your experience of the Nomiku with the rest of the group afterwards. If there’s anything else we can do to make your Massdrop experience better, feel free to email us at support@massdrop.com.

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nelson

5275

Mar 9, 2014

Hey everyone, Now that the shipment is on its way to our warehouse, it is estimated to arrive on Monday. We have already alerted our warehouse staff about this shipment, so we should be able to process the bulk shipment upon arrival, and repackage them into individual orders before shipping them out to everyone very quickly. We are expecting to have these out to everyone by first half of the week. Cheers!

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nelson

5275

Mar 5, 2014

Hey everyone, We just got an update from Nomiku@Nomikuour order is scheduled to be shipped to us on later today. We’ll update again once the shipment is on its way. Cheers!

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nelson

5275

Feb 26, 2014

Hey everyone, We have just submitted our order of 30 Sous Vide Machine with Nomiku@Nomiku.that the bulk order has been placed, Nomiku is pr@Nomikug the order for shipment. In the meantime, we will also be preparing our warehouse to handle the reshipment of the product to everyone as soon as the order arrives. We are just waiting for confirmation on the shipment schedule from Nomiku now, we wil@Nomikuure to update again here once that’s available. Cheers!

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djfluffkins

157

Feb 25, 2014

Like StormTrooper I also went and picked up an Anova instead. The min/max water level is troubling to me since I'd definitely intend to use this for longer sous vide projects and evaporation will be a much bigger issue.
Would love to hear what Nomiku users think after they get theirs. I'm definitely not ruling out getting multiple immersion circulators :).

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Nomiku

Feb 25, 2014

djfluffkinsThat's a really understandable concern! We recommend users put plastic cling wrap over their bath or we have a custom lid template that you can use to make your own Nomi-lid :) http://www.nomiku.com/faq/
We regularly cook anywhere from 2-96 hour cooks with no issues :D
Enjoy your sous viding!

StormTrooper

Feb 23, 2014

Review comparing the Nomiku, Sansaire, and Anova. I personally went for the Anova.
http://www.seriouseats.com/2013/12/sous-vide-circulator-review-sansaire-nomiku-anova.html

Microtubule

Feb 22, 2014

I would really like to purchase one of these, but the shipping cost to Canada is crazy!

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Nomiku

Feb 23, 2014

MicrotubuleHi Microtubule! Thanks for your interest! We're working with our shipping company to alleviate shipping costs to Canada at the moment. Shoot us an email at Info@Nomiku.com and we can try and figure out a more cost-effective way to get you a Nom :)

TheGoatEater

Feb 20, 2014

If you get this you must try making shrimp - I have never had anything so perfectly done and amazing as the ones I cooked. ( built my own machine but I really want a unit like this)

andy

1442

Feb 20, 2014

TheGoatEaterThat's awesome that you made your own. What's you setup? Also, why would you get the Nomiku or something like it if you already have your DIY kit?

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fredlordofcheese

10y

Placed an order

Your_HIGHness

10y

Placed an order

kenshingtx

10y

I agree, I'm waiting for the Anova as well