PolyScience Sous Vide Professional Creative Series

Polyscience Sous Vide Professional Immersion Circulator

• Maximum Bath Volume: 20 liters (5.3 gallons)
• Maximum Pump Output: 6 liters (1.6 gallons) per minute
• Maximum Temperature: 210°F (99°C)
• Temperature Stability: ±0.07°C/±0.1°F
• Heater Wattage (120/240V): 1100 Watts
• Menu Language & Prompts: English
• Minimum Immersion Depth: 3.4 in (8.57 cm)
• Over Temperature Protection
• Low Liquid Level Safety
• Temperature readings in Celsius or Fahrenheit
• Large, backlit LCD display
• Timer
• Auto-restart
• Dimensions: 14.1 x 3.9 x 7.4 in (35.9 x 9.8 x 18.7 cm)

Chamber Vacuum Sealer 300 Series

• Excels at vacuum sealing both dry foods and liquids
• Operates at the simple push of a button
• 3 preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times and seal times for meats, fish and infusions
• Built-in marinate cycle
• Space-saving stainless steel housing
• External vacuum port lets you vacuum seal both bags and canisters
• Chamber Dimensions: 13.8 x 12 x 4.3 in (35 x 30.5 x 11 cm)
• Seal Bar Length: 11.5 in (29.2 cm)
• Pump Type: Maintenance-free Dry Piston
• Power: 120V
• Maximum Bag/Roll Width: 12.2 in (31 cm)
• Dimensions: 18.5 x 14 x 14.5 in (47 x 35.6 x 36.8 cm)

Chamber Vacuum Sealer 150 Series

• Convenient one-touch automatic vacuum sealing
• Low profile design allows for convenient handling and storage
• Instant seal function for working with delicate items
• Seal Plus™ feature ensures air tight seal every time
• Vacuum pulse option allows you to apply just the right amount of vacuum
• Ideal for Sous Vide cooking and other household applications
• External vacuum port lets you vacuum seal both bags and canisters
• Maintenance Free Operation
• Seal Bar Length: 12.75 in (32.39 cm)
• Power: 120V
• Maximum Bag/Roll Width: 12.6 in (32 cm)
• Dimensions: 15.4 x 6.6 x 3.8 in (39 x 16 x 9.75 cm)

• Guide to Sous Vide Cooking