MAC Professional Chef Knives

• MAC
• 2.0 - 2.5 mm thin blades for less wedging into cuts and a sharper blade
• Original Molybdenum steel for better edge-retention
• Western-style shapes with a pointed tip and an in-line handle
• Added bolster for better grip
• Razor-sharp edge
• Completely tapered from spine to edge
• Perfectly balanced weight distribution
• Slightly curved edge
• Pakka wood handle

PKF-30- Pro Paring 3 in

• Knife length- 7.5 in (19.05 cm)
• Blade length- 6.25 in (15.88 cm)
• Blade height- 0.75 in (1.91 cm)
• Blade thickness- 0.08 in (2.0 mm)
• 2.1 oz (59.53 g)

PKF-50- Pro Paring 5 in (+ $5)

• Knife length- 8.94 in (22.71 cm)
• Blade length- 4.94 in (12.55 cm)
• Blade height- 1.02 in (2.59 cm)
• Blade thickness- 0.08 in (2.0 mm)
• 2.3 oz (65.20 g)

MSB-105- Pro Bread/Roast Slicer (+ $75)

• Knife length- 15.38 in (39.07 cm)
• Blade length- 10.75 in (27.31 cm)
• Blade height- 1.45 in (3.68 cm)
• Blade thickness- 0.08 in (2.0 mm)
• 6.6 oz (187.11 g)

MTH-80- Pro Chef’s Knife (+ $85)

• Superior Steel
• Added dimples
• Knife length- 12.63 in (32.08 cm)
• Blade length- 7.88 in (20.02 cm)
• Blade height- 1.88 in (4.78 cm)
• Blade thickness- 0.10 in (2.5 mm)
• 6.5 oz (184.27 g)